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Hospitality

Transforming Hospitality

Hotel lobbies are evolving into vibrant, engaging spaces, revolutionizing hospitality and guest satisfaction. read more...

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News

Cool Break Rooms

Boost Inc is committed to sustainability and has made “Mission Zero Waste” the centrepiece of its operations. read more...

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Hospitality

Food & Coffee Markets

Boost Inc establishes itself as an integrator of F&B solutions for vending. read more...

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Hospitality

Luzerner Zeitung

New, fastest growing operator in Switzerland gives operator giant Selecta a run for its money. read more...

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Hospitality

Planet Vending

Traditional micro-markets attempt a ‘one-size-fits-all’ approach, which comes with high fixture costs, a full-trust system and limited customer accountability. read more...

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News

AGEFI – TV interview with Pascal Uffer (CEO, Boost Inc)

Boost Inc grows exponentially, winning clients across Europe. read more...

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Hospitality

SEF Growth Label Award

Since its launch in Switzerland, Boostbar has become a global technology partner with more than 200 customers in Europe and overseas. read more...

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Experiential

The Technology Fund

The Technology Fund is a political instrument rooted in the Swiss CO2 act and advocates innovative climate protection. read more...

Insights

Hofmann’s – case study

Hofmann’s - an award-winning solution. read more...

Economist display
Hospitality

The Economist – case study

The Economist serves coffee made by a robot barista. read more...

Woman using Piaget vending machine
Hospitality

Piaget – case study

Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...

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Hospitality

EatShed – case study

EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...