NEWS & INSIGHTS

Dive in for the latest in unattended retail! We love to share our journey, covering technology and new trends.

The Economist – case study

The Economist serves coffee made by a robot barista. read more ...

Economist display
Boost machine in office

Yakult Case Study

Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more ...

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Case study

Transforming Hospitality

Hotel lobbies are evolving into vibrant, engaging spaces, revolutionizing hospitality and guest satisfaction. read more...

Case study

Hofmann’s – case study

Hofmann’s - an award-winning solution. read more...

Economist display
Case study

The Economist – case study

The Economist serves coffee made by a robot barista. read more...

Woman using Piaget vending machine
Case study

Piaget – case study

Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...

Eatshed logo with food surrounding it
Case study

EatShed – case study

EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...

Boost machine in office
Case study

Yakult Case Study

Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more...