NEWS & INSIGHTS
Dive in for the latest in unattended retail! We love to share our journey, covering technology and new trends.
The Economist – case study
The Economist serves coffee made by a robot barista. read more ...
Yakult Case Study
Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more ...
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Boost inc acquires Vensolutions, expanding technology capability in the German vending market
This strategic acquisition strengthens German market presence and reinforces ecosystem approach. read more...
Transforming Hospitality
Hotel lobbies are evolving into vibrant, engaging spaces, revolutionizing hospitality and guest satisfaction. read more...
Hofmann’s – case study
Hofmann’s - an award-winning solution. read more...
The Economist – case study
The Economist serves coffee made by a robot barista. read more...
Piaget – case study
Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...
EatShed – case study
EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...
Yakult Case Study
Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more...