NEWS & INSIGHTS
Dive in for the latest in unattended retail! We love to share our journey, covering technology and new trends.
The Economist – case study
The Economist serves coffee made by a robot barista. read more ...
Yakult Case Study
Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more ...
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Case study
Transforming Hospitality
Hotel lobbies are evolving into vibrant, engaging spaces, revolutionizing hospitality and guest satisfaction. read more...
Case study
Hofmann’s – case study
Hofmann’s - an award-winning solution. read more...
Case study
The Economist – case study
The Economist serves coffee made by a robot barista. read more...
Case study
Piaget – case study
Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...
Case study
EatShed – case study
EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...
Case study
Yakult Case Study
Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more...