Cool Break Rooms

Revolutionising Breakrooms with Sustainability & Innovation.

Boost Inc is committed to sustainability and has made “Mission Zero Waste” the centrepiece of its operations.

To achieve this, they have made a conscious effort to reduce their reliance on fresh food. Why? Fresh food has a limited shelf life, which leads to an average of 30% waste for operators. Additionally, the constant need to restock wasted food from coolers contributes to unnecessary emissions. Instead, Boostbar offers frozen ready meals that have been shock-frozen immediately after preparation.

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