NEWS & INSIGHTS
Dive in for the latest in unattended retail! We love to share our journey, covering technology and new trends.
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Boostbar’s Bold Journey: Leading the way for a sustainable future
Boostbar has made it their mission to prove that frozen meals are the better choice for more sustainable, cost-effective living. read more...
The impact of digital screens on unattended retail
In this article, we report on the huge impact seen in environments where operators and brands have utilised digital screens on their vending solutions. read more...
Vending to Smart fridge conversion: +3500% sales in 90 days
If you’re new to smart fridges and have an existing estate of traditional vending machines that you operate or manage… then this article is for you. read more...
The smart fridge: A modern alternative to vending machines
People want modern refreshment solutions, but choosing the right solution for your customer or location can be confusing... read more...
Cool Break Rooms
Boost Inc is committed to sustainability and has made “Mission Zero Waste” the centrepiece of its operations. read more...
Food & Coffee Markets
Boost Inc establishes itself as an integrator of F&B solutions for vending. read more...
Luzerner Zeitung
New, fastest growing operator in Switzerland gives operator giant Selecta a run for its money. read more...
Planet Vending
Traditional micro-markets attempt a ‘one-size-fits-all’ approach, which comes with high fixture costs, a full-trust system and limited customer accountability. read more...
AGEFI – TV interview with Pascal Uffer (CEO, Boost Inc)
Boost Inc grows exponentially, winning clients across Europe. read more...
SEF Growth Label Award
Since its launch in Switzerland, Boostbar has become a global technology partner with more than 200 customers in Europe and overseas. read more...
The Technology Fund
The Technology Fund is a political instrument rooted in the Swiss CO2 act and advocates innovative climate protection. read more...
Frozen is the New Fresh
Historically, the frozen food market has been outperformed by fresh food. read more...