Dive in for the latest in unattended retail! We love to share our journey, covering technology, trends, our customer’s successes, and the stories of the people and culture enabling that success.

Yakult Case Study

Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more ...

Boost machine in office

Boostbar and Aeguana come together as one

We are proud and excited to announce that Boostbar and Aeguana will come together as one joint brand! read more ...


A cool break room with vending machines

Cool Break Rooms

Boost Inc is committed to sustainability and has made “Mission Zero Waste” the centrepiece of its operations. read more...

Hand using checkouts to pay for purchase

Food & Coffee Markets

Boost Inc establishes itself as an integrator of F&B solutions for vending. read more...

Man stood smiling with vending machine and self checkouts

Luzerner Zeitung

New, fastest growing operator in Switzerland gives operator giant Selecta a run for its money. read more...

Hand using checkouts to pay for purchase

Planet Vending

Traditional micro-markets attempt a ‘one-size-fits-all’ approach, which comes with high fixture costs, a full-trust system and limited customer accountability. read more...

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AGEFI – TV interview with Pascal Uffer (CEO, Boost Inc)

Boost Inc grows exponentially, winning clients across Europe.

Man paying for food he has gotten from vending machine.

SEF Growth Label Award

Since its launch in Switzerland, Boostbar has become a global technology partner with more than 200 customers in Europe and overseas. read more...

Boost machine in office

The Technology Fund

The Technology Fund is a political instrument rooted in the Swiss CO2 act and advocates innovative climate protection. read more...


Hofmann’s – case study

Hofmann’s - an award-winning solution.

Economist display

The Economist – case study

The Economist serves coffee made by a robot barista. read more...

Woman using Piaget vending machine

Piaget – case study

Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...

Eatshed logo with food surrounding it

EatShed – case study

EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...

Woman using vending machine

Frozen is the New Fresh

Historically, the frozen food market has been outperformed by fresh food. read more...