NEWS & INSIGHTS
Dive in for the latest in unattended retail! We love to share our journey, covering technology, trends, our customer’s successes, and the stories of the people and culture enabling that success.
Yakult Case Study
Yakult’s world-first probiotic drink was launched in 1935. 80 years later... read more ...
Boostbar and Aeguana come together as one
We are proud and excited to announce that Boostbar and Aeguana will come together as one joint brand! read more ...
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Cool Break Rooms
Boost Inc is committed to sustainability and has made “Mission Zero Waste” the centrepiece of its operations. read more...
Food & Coffee Markets
Boost Inc establishes itself as an integrator of F&B solutions for vending. read more...
Luzerner Zeitung
New, fastest growing operator in Switzerland gives operator giant Selecta a run for its money. read more...
Planet Vending
Traditional micro-markets attempt a ‘one-size-fits-all’ approach, which comes with high fixture costs, a full-trust system and limited customer accountability. read more...
AGEFI – TV interview with Pascal Uffer (CEO, Boost Inc)
Boost Inc grows exponentially, winning clients across Europe. read more...
SEF Growth Label Award
Since its launch in Switzerland, Boostbar has become a global technology partner with more than 200 customers in Europe and overseas. read more...
The Technology Fund
The Technology Fund is a political instrument rooted in the Swiss CO2 act and advocates innovative climate protection. read more...
Hofmann’s – case study
Hofmann’s - an award-winning solution. read more...
The Economist – case study
The Economist serves coffee made by a robot barista. read more...
Piaget – case study
Piaget wanted to create a luxury in-store experience to reward and engage loyal customers. read more...
EatShed – case study
EatShed were on a mission to deliver healthy, fresh food to customers on the go. read more...
Frozen is the New Fresh
Historically, the frozen food market has been outperformed by fresh food. read more...